Fourteen Passive-Aggressive Appetizers

Well, actually only two. These are from Yoni Brenner’s July 2008 piece “Fourteen Passive-Aggressive Appetizers” in The New Yorker:

1. Top thick slices of country bread with fresh goat cheese. Sprinkle with herbs and bake until crusty; serve to everyone but Jeff.

2. Vegetarian friends? Try veggie rumaki: wrap a strip of imitation bacon around a water chestnut, spear with a toothpick, and broil—but instead of imitation bacon use real bacon, and instead of a water chestnut use veal.

Read the rest here.

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